Food Fads of The 1940s, 50s & 60s with Leslie Goddard
April 7 @ 1:00 pm
Remember Jell-O salads, Velveeta and Tang? Join historian and author Leslie Goddard for a nostalgic look back at mid-century cuisine. Using classic cookbooks, advertisements and family magazines, she’ll explore how society and technology shaped American food from the 1940s through the 1960s.